Bohémienne

Muscat Moelleux 2009

Vendanges Passerillées

Caracteristics :          Late harvest, sweet muscat

Varietals :         Muscat Petits-Grains

Volume by alcohol :   13.5% vol.

Yelds :           35 Hl/Ha

Harvest :        Manual

Terroir :       Villafranchien (pebbly and gravelly)

                              Deep and poor soils

Microclimate:         cool microclimate at an altitude of 50 meters

Vinification :             

-Complete de-stemming, direct pressing followed  by a racking of the must at low temperature (6°C) during 24 hours.

- Slow fermentation at low temperature (14°C)  where one part of the natural sugars is not turned into alcohol.

Ageing :        Maturing in stainless steel tank with a stirring of the fine lees each month

Tasting This wine enjoys an excellent aromatic palette: fresh grape, rose petal, exotic fruit, mango, white peach, menthol. The attack has a lot of freshness, is full and creamy in the mouth with a lively and elegant finish, with no heaviness. Serving suggestion: as an apéritif, with foie gras, cheese, dessert or sorbet.