Chardonnay 2009

Appellation :      Vin de pays d’Oc

Varietals :         100 % Chardonnay

Volume by alcohol :   13.50 % vol.

Yelds :           45Hl/hectare

Terroir :       stony, surrounded by garrigues, dry poor soil

Microclimate:        Cool

Vinification :             

- Short cold prefermented maceration

- Complete de-stemming, pneumatic pressure followed  by a racking of the must at low temperature (8°C) during 24 hours.

-Slow fermentation at low temperature (16°C)  during 3 weeks

Ageing :     Maturing in stainless steel tank with a stirring of the fine lees.

Tasting A wine dominated by the subtle flavours of pineapple, pear, figs. In the mouth the wine is fresh and delicate with a lovely creaminess that stimulates the taste buds.