Django 2009

Appellation :                  Vin de Pays d’Oc

Varietals :                      Grenache 100%

Volume by alcohol :       12.5% vol.

Yelds :                            50 Hl/Ha

Terroir :                        stony, surrounded by garrigues, dry poor soil

Vinification :         

-Complete de-stemming, pneumatic pressure followed  by a racking of the must at low temperature (8°C) during 24 hours.

 - Slow fermentation at low temperature (16°C)  during 3 weeks

Tasting Very pale in colour, releasing fruity notes and a lively, fresh palate. Perfectly adapted to the first rays of sunshine, apéritifs, barbecues...