Gipsy 2010

Appellation :                  Vin de Pays d’Oc

Varietals :                      Syrah 100%

Volume by alcohol :       12.5% vol.

Yelds :                            50 Hl/Ha

Terroir :                     stony, surrounded by garrigues, dry poor soil

Vinification :  

- Bled rose, light maceration ( 3 hours for the syrah) 

-Complete de-stemming, pneumatic pressure followed  by a racking of the must at low temperature (8°C) during 24 hours.

- Slow fermentation at low temperature (16°C)  during 3 weeks

Ageing :                     Maturing in stainless steel tank

Tasting Wine with an intense pink colour, releasing floral and red berry notes. Rich and round.