Piccolino 2010

Appellation :                  Vin de Pays d’Oc

Varietals :                      100 % Mourvèdre

Volume by alcohol :   13% vol.

Yelds :                            50 Hl/Ha

Terroir :                   stony, surrounded by garrigues, dry poor soil

Microclimate:                Cool

Vinification :              - the grapes are destemmed and crushed

                                   - the maceration lasts 2 weeks in stainless steel tank 

                                   - extraction by manual punching, delestage and        

                                   pumping  over

                                   - fermentation temperature : 27/28°C

                                   - blending : free run wine

Ageing :                      Maturing in stainless steel tank

Tasting Wine ofgreat character, essentially with scrubland, spice and menthol notes. It is supple and easy to drink with its fresh palate and fine tannin structure. It can be served slightly chilled and is ideal for spring and summer.