Romanis 2009

Appellation :       AOC Coteaux du Languedoc

Varietals :       Syrah 60% - Grenache 30 % - Mourvèdre 10%

Volume by alcohol :  13.50% vol.

Yelds :        40 Hl/hectare

Harvest :     Manual

Terroir :      Villafranchien (pebbly and gravelly)

                         Deep and poor soils

Microclimate:        cool microclimate at an altitude of 50 meters

Vinification :             

- the grapes are destemmed and crushed

- the maceration lasts 4 weeks in concrete vats

- extraction by manual punching, delestage and pumping

                                     over

- fermentation temperature : 26 à 30°C

- blending : free run wine+ press wine

-varietals blending : during the winter

Ageing :     in concrete vats

Tasting A fruity wine with notes of spice and scrubland (buds of blackcurrant, thyme, rosemary...). In the mouth it is fresh, creamy, all generously coated by smooth tanins. This wine is very elegant thanks to its finesse and excellent balance.