Sauvignon 2009

Appellation :                  Vin de pays d’Oc

Varietals :                       100 % Sauvignon

Volume by alcohol :      12.50 % vol.

Yelds :        50Hl/hectare

Terroir :     stony, surrounded by garrigues, dry poor soil

Microclimate:                Cool

Vinification :            

- Short cold prefermented maceration

-Complete de-stemming, pneumatic pressure followed  by a racking of the must at low temperature (8°C) during 24 hours.

- Slow fermentation at low temperature (16°C)  

                                   during 3 weeks

Ageing :     Maturing in stainless steel tank with a stirring of the fine lees.

Tasting A fresh wine with a good attack of citrus and exotic fruit with a certain minerality also. A fine, balanced wine.