Syrah 2008

Appellation :      Vin de Pays d’Oc

Varietals :        100 % Syrah

Volume by alcohol :   13 % vol.

Yelds :             50 Hl/Ha

Terroir :          stony, surrounded by garrigues, dry poor soil

Microclimate:                Cool

Vinification :             

- the grapes are destemmed and crushed

- the maceration lasts 2 weeks in stainless steel tank 

- extraction by manual punching, delestage and pumping  over

- fermentation temperature : 27/28°C

- blending : free run wine+ press wine

Ageing :  Maturing in stainless steel tank

Tasting A nose with notes of black berries and spices. The mouth is full, lifted by fine tannins, with aromas of plums and dark cherries.