Vermentino 2010

Appellation :    Vin de pays d’Oc

Varietals :       100 % Vermentino

Volume by alcohol :   12.50 % vol.

Yelds :           50Hl/hectare

Terroir :         stony, surrounded by garrigues, dry poor soil

Microclimate:                Cool

Vinification :            

- Short cold prefermented maceration

-Complete de-stemming, pneumatic pressure followed  by a racking of the must at low temperature (8°C) during 24 hours.

- Slow fermentation at low temperature (16°C) during 3 weeks

Ageing : Maturing in stainless steel tank with a stirring of  

                                   the fine lees.

Tasting : Discreet and elegant nose with notes of citrus fruit, lemon zest and a tactile chalky feeling (minerality). The attack is clear and precise and reviews all the fine aromatics of the nose. A balanced and lively wine perfect for fish and shellfish.