Caracteristic : Demi-sec
Varietals : Muscat Petits Grains
Volume by alcohol : 10.5 % vol.
Yelds : 40 hl/ha
Harvest : Manual
Terroir : Villafranchien (pebbly and gravelly). Deep and poor soils at an altitude of 50 meters.

Vinification :

• Complete de-stemming, direct pressing followed by a racking of the must at low temperature (4°C) during 24 hours.
• Slow fermentation at low temperature (14°C) where one part of the natural sugar is not turned into alcohol.