Piccolino 2010
Appellation : Vin de Pays d’oc
Varietals : 100 % Mourvèdre
Volume by alcohol : 13% vol.
Yelds : 50 Hl/Ha
Terroir : stony, surrounded by garrigues, dry poor soil.
Vinification :
- the grapes are destemmed and crushed
- the maceration lasts 2 weeks in stainless steel tank
- extraction by manual punching, delestage and pumping over
- fermentation temperature : 27/28°C
Ageing : Maturing in stainless steel tank
Dégustation
Wine ofgreat character, essentially with scrubland, spice and menthol notes. It is supple and easy to drink with its fresh palate and fine tannin structure. It can be served slightly chilled and is ideal for spring and summer.Discover as well
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