Romanis 2011
Appellation : AOC Coteaux du Languedoc
Varietals : Syrah 60% – Grenache 30 % – Mourvèdre 10%
Volume by alcohol : 13.5% vol.
Yelds : 40 Hl/hectare
Harvest : Manual
Terroir : Villafranchien (pebbly and gravelly). Deep and poor soils at an altitude of 50 meters.
Vinification :
- the grapes are destemmed and crushed
- the maceration lasts 3 weeks in concrete vats
- fermentation by natural yeasts
- extraction by soft pumping over
- varietals blending : during winter
Ageing : in concrete vats
Dégustation
A fruity wine with notes of spice and scrubland (buds of blackcurrant, thyme, rosemary...). In the mouth it is fresh, creamy, all generously coated by smooth tanins. This wine is very elegant thanks to its finesse and excellent balance.Discover as well
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