Rosé Gipsy 2011
Appellation : Vin de Pays d’Oc
Varietals : Syrah 100%
Volume by alcohol : 12.5% vol.
Yelds : 50 Hl/Ha
Terroir : stony, surrounded by garrigues, dry poor soil.
Vinification :
- Short cold prefermented maceration
- Complete de-stemming, pneumatic pressure followed by a racking of the must at low temperature (8°C) during 24 hours.
- Slow fermentation at low temperature (16°C) during 3 weeks
Ageing : Maturing in stainless steel tank.
Dégustation
Wine with an intense pink colour, releasing floral and red berry notes. Rich and round.Discover as well
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