Appellation : AOC Coteaux du Languedoc
Varietals : Syrah 80% – Grenache 10% Mourvèdre 10%
Volume by alcohol : 13.5% vol.
Yelds : 30 Hl/Ha
Harvest : Manual
Terroir : Villafranchien (pebbly and gravelly). Deep and poor soils at an altitude of 50 meters.
- the grapes are destemmed and crushed
- fermentation by natural yeasts
- the maceration lasts 3 weeks in concrete vats
- extraction by soft pumping over
- varietals blending : during the winter
Ageing : 100% in concrete vats