Appellation : Vin de Pays d’Oc
Varietals : 100 % Merlot
Volume by alcohol : 13.5% vol.
Yelds : 50 Hl/Ha
Terroir : stony, surrounded by garrigues, dry poor soil.

Vinification :

• the grapes are destemmed and crushed
• the maceration lasts 2 weeks in stainless steel tank
• extraction by manual punching, delestage and pumping over
• fermentation temperature : 27/28°C

Ageing : Maturing in stainless steel tank