Appellation : Vin de Pays d’oc
Varietals : 100 % Mourvèdre
Volume by alcohol : 13% vol.
Yelds : 50 Hl/Ha
Terroir : stony, surrounded by garrigues, dry poor soil.
- the grapes are destemmed and crushed
- the maceration lasts 2 weeks in stainless steel tank
- extraction by manual punching, delestage and pumping over
- fermentation temperature : 27/28°C
Ageing : Maturing in stainless steel tank