Appellation : Vin de Pays d’Oc
Varietals : Grenache 100%
Volume by alcohol : 12.5% vol.
Yelds : 50 Hl/Ha
Terroir : stony, surrounded by garrigues, dry poor soil.
- Complete de-stemming, pneumatic pressure followed by a racking of the must at low temperature (8°C) during 24 hours.
- Slow fermentation at low temperature (16°C) during 3 weeks
Ageing : Maturing in stainless steel tank.