Appellation : Vin de pays d’Oc
Varietals : 100 % Vermentino
Volume by alcohol : 12.50 % vol.
Yelds : 50Hl/hectare
Terroir : stony, surrounded by garrigues, dry poor soil
- Short cold prefermented maceration
- Complete de-stemming, pneumatic pressure followed by a racking of the must at low temperature (8°C) during 24 hours.
- Slow fermentation at low temperature (16°C) during 3 weeks
Ageing : Maturing in stainless steel tank with a stirring of the fine lees.
DégustationDiscreet and elegant nose with notes of citrus fruit, lemon zest and a tactile chalky feeling (minerality). The attack is clear and precise and reviews all the fine aromatics of the nose. A balanced and lively wine perfect for fish and shellfish.
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